Verbific Verbific
lancer
to throw
larguer
to cast off
Verbific verbific.com
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larder

to lard / to stud with fat
A cooking technique where strips of fat (lard) are inserted into meat to keep it moist during cooking. A traditional French method.
je larde
I lard
nous lardons
we lard
tu lardes
you lard - informal
vous lardez
you lard - formal
il/elle/on larde
he/she/one lards
ils/elles lardent
they lard
Je larde le rôti de boeuf.
(I lard the beef roast.)
Tu lardes la viande souvent?
(Do you often lard the meat?)
Elle larde le filet mignon.
(She lards the tenderloin.)
Nous lardons le gigot ensemble.
(We lard the leg of lamb together.)
Vous lardez avec quoi?
(What do you lard with?)
Ils lardent la pièce de viande.
(They lard the cut of meat.)
Tu ne lardes pas le porc?
(Aren't you larding the pork?)
Je vais larder avant de cuire.
(I'm going to lard before cooking.)
Lardez-vous toujours le boeuf?
(Do you always lard the beef?)
On larde pour garder le jus.
(We lard to keep the juices.)
Tu lardes profondément ou pas?
(Do you lard deeply or not?)
Elle ne larde jamais trop.
(She never lards too much.)
Vous lardez finement le rôti.
(You finely lard the roast.)