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napper

to coat / to cover with sauce
Used in cooking to describe covering food with a sauce, glaze, or cream. Typically used for desserts and savory dishes alike.
je nappe
I coat
nous nappons
we coat
tu nappes
you coat - informal
vous nappez
you coat - formal
il/elle/on nappe
he/she/one coats
ils/elles nappent
they coat
Je nappe le gâteau de chocolat.
(I coat the cake with chocolate.)
Tu nappes les fraises de crème?
(Are you coating the strawberries with cream?)
Elle nappe le poisson de sauce.
(She coats the fish with sauce.)
Nous nappons le dessert ensemble.
(We coat the dessert together.)
Vous nappez comment ce plat?
(How do you coat this dish?)
Ils nappent la viande de jus.
(They coat the meat with gravy.)
Tu ne nappes pas assez.
(You don't coat enough.)
Je vais napper les profiteroles.
(I'm going to coat the profiteroles.)
Nappez-vous le fond du plat?
(Do you coat the bottom of the dish?)
On nappe toujours avant de servir.
(We always coat before serving.)
Tu nappes avec quoi?
(What do you coat with?)
Elle ne nappe jamais trop.
(She never coats too much.)
Vous nappez doucement la tarte.
(You gently coat the tart.)