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brider

to truss / to tie up
A cooking technique where poultry or meat is tied with string to maintain its shape during cooking. Essential for even roasting.
je bride
I truss
nous bridons
we truss
tu brides
you truss - informal
vous bridez
you truss - formal
il/elle/on bride
he/she/one trusses
ils/elles brident
they truss
Je bride le poulet avant de rôtir.
(I truss the chicken before roasting.)
Tu brides la dinde comment?
(How do you truss the turkey?)
Elle bride la volaille soigneusement.
(She carefully trusses the poultry.)
Nous bridons le canard ensemble.
(We truss the duck together.)
Vous bridez avec quelle ficelle?
(What string do you truss with?)
Ils brident le rôti.
(They truss the roast.)
Tu ne brides pas la pintade?
(Aren't you trussing the guinea fowl?)
Je vais brider avant de cuire.
(I'm going to truss before cooking.)
Bridez-vous toujours le chapon?
(Do you always truss the capon?)
On bride pour une cuisson uniforme.
(We truss for even cooking.)
Tu brides bien ou mal?
(Do you truss well or badly?)
Elle ne bride jamais trop serré.
(She never trusses too tight.)
Vous bridez rapidement la volaille.
(You quickly truss the poultry.)